Sunday, 28 April 2013

Halushky - the Gluten Free Varennyk (Pyrogy)


n.kryschuk

Craving pyrohy (varenyky) is an issue for people with gluten intolerance issues. But there is a way around it - truly there is. Here is a recipe to try, delicious and easy. Tastes almost like the real thing!! Enjoy!
 
Potato Halushky
1 cup mashed potatoes
½ cup flour (try non gluten flour with 1/8 tsp of xanthum gum)
1 egg beaten
½ teaspoon salt

Combine all ingredients and mix thoroughly.

Shape mixture with fingers into finger lengths. If you get creative, try varenyk shaped, little half moons or tiny triangles.  They will be sticky, but resist the temptation to add more flour. (makes about 10 fingers)

Drop them into rapidly boiling water. Cook for 5 minutes.

Remove with colander. Place on a serving dish with melted butter (margarine). (fried onions optional)

This quick and simple meal is for those who like pyrohi (vareniky) but are concerned about the amount of flour needed for the dough. With only ½ cup flour to one cup of potato, this is a good alternative. It’s probably not wise to make a big recipe.





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